Riunite Sangria White Staff Pick where rosé wines are traditionally
Description
where rosé wines are traditionally vinified dry
macerated on skins for 8 hours and then gently pressed in the pneumatic press
pastas and meat dishes
Our estate grown Charles Wetmore Cabernet Sauvignon is named after one of the Livermore Valley’s most prominent pioneers
Riunite Sangria White Staff Pick where rosé wines are traditionallyGrapes are harvested, soft pressed, and macerated with skins on for 48 hours. The juice is then racked off from the skins and seeds, and placed in stainless steel tanks for fermentation. Orange juice and natural flavors are added before isobaric bottling.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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